african meat pie recipe

Bring to a simmer over medium-high heat. Make the filling: in a large pan heat oil. The dough is very perfect,have personally adopted it. Maggi, Curry Powder and MSG help to make it more flavourful! I agree, I made it the first time with 4cups flour and it was a little dry although it did work it was hard to work with the dough and it was dry after baking but when I reduced the flour to 3.5 cups it was wonderful, thank you for the delicious recipe! This is a wonderful and easy to make recipe. A spicy beef filling encased in a flaky spicy pastry dough. Perfect snack for my kids. 4. Using a pie cutter or any round shaped utensil, cut out circles from the rolled dough. I love a savory pastry and these meat pies look delicious especially with the addition of the Cajun seasoning. Depending on the size of your meat pie molds, this recipe would make up 15 – 18 regular meat pies. Your email address will not be published. Ghana Meat Pie Recipe. To make the perfect meat pies, make sure you use the right ratio of flour to butter. In contrast, Nigerian meat pies have a classic taste which does not allow as much variation in flavors or the recipe. Meat pie brings back so many great memories. There has been a significant time lapse between our Jollof feature and today’s post on the West African Meat Pie and we sincerely apologize to … I would love to hear from you. After assembling the meat pies, place in one row on a tray and freeze. I think if I was to make these again I would use a different pastry recipe or add extra egg/water. For how long this will take without spoiling? Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. Try using margarine instead of butter. The stuffing should be thick and tasty. The cajun seasoning definitely does the trick and they were so delicious. Cut out a round shape with your desired sized. But I had to add a little bit more water to the dough. Can’t wait to try this! 7. It is sold. Francine is right - this dough mix is too dry if you use the US/Standard measurements; however, if you use the metric measures, it comes out fine. It is very tasty, I’m sure you’d like it. Everyone has complimented it. It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Mix everything very well and set aside to cool down. Your email address will not be published. I used the same dough to make sausage rolls as well and it is great! YOU LIE! At this point, taste the mixture and adjust the salt to your taste. The cajun seasoning will be perfect with the savory meat filling! Pour in the water/broth. I am a wife and mother to two handsome boys. Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. I prefer using butter to margarine because it’s a healthier version. I almost didn't use this recipe but glad I did. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. ground lamb shoulder 2 tbsp. Place a tablespoon of the filling in the middle of each circle. I just tried it out let's see how it goes I'm scared with the comments I'm seeing here thou. Lastly, quote the pies with your egg wash so you get that golden brown look. You’re so right in that our cultures are very much the same! I will try mine tomorrow thank the recipe, Please what would mke the meatpie to be hard? This meat pie looks so crusty on the edges and super delicious! My Sudanese friends make something like these. Thank you chef Lola. This site uses Akismet to reduce spam. These fried cabbage balls/patties/cutlets are easy to make and super delicious. Once filling is completely cooled roll out pastry on a clean floured surface to about 1/4th of an inch thickness. The cold butter and water also helped a great deal . Incorporate the scallions. Add some meat to each pie and fold in half and seal it. When we were growing up, my Mom would make it for special occasions like birthday celebrations, marriage ceremonies, Christmas and other holidays. In this recipe we going to make meat and rice stuffed grape leaves. I tried both ways 3.5 C and 4 C and feel the 4 C was better (but both worked out). Honey soy-glazed salmon with ginger, sesame and garlic. All Rights Reserved. Empanadas are usually fried and stuffed with a variety of fillings that can change the flavor depending on the primary ingredient. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). I love meat pies and have wanted to make one for quite some time now. Empanadas can be cheese based, vegetable based, bean based, seafood based etc, so the variety of empanadas and their flavors can be quite broad. . This reminds me of an empanada! Looks delicious and not too difficult! It is very similar to empanadas from Latin American countries. Add cold water 1 tablespoon at a time and mix with a spatula until pastry is combined and rest in the refrigerator (I’d leave it in for about 20 minutes). Your email address will not be published. This filling is so good that you might be tempted to put it on some rice and dig in. Just make sure the filling is cool before stuffing the pastry so the heat doesn’t melt the fat in the dough otherwise you’ll probably be left with an overly oily pastry. Start by beating the two eggs in a small bowl and set aside. Bake in the preheated oven for 30-35 minutes. And you don't have to be a cooking expert because this recipe is easy to make. Place the filling at the middle of the dough and rub the egg lightly around the edges, close it up using a fork or better still you use meat pie cutter to press it down. cut a few slits on the top. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. I also took 10 mins to knead the dough to proper consistency, so don't give up after a few mins.

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