applebees chicken wonton tacos recipe

It was delicious. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! You can do some of the prep work ahead, but wait to cook them until you’re ready to eat them. I really wanted to bake the wontons so I sprayed the back of a muffin tin with a coconut oil spray, layed out the wontons as "tacos" and then sprayed the shells one more time before baking them, that gave them the nice golden crispness without the frying (it might take a bit longer than the 4-5 min, just watch them). There may be more steps than most of my recipes, but each step is fairly simple and you can prepare most items while another is cooking. I modified it to two teaspoons and it was perfect. Otherwise you'll love this recipe. Bloor Street. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. So delicious! Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9x13 baking dish. Otherwise, look in the produce section. I bought a bag of rainbow slaw (carrots broccoli red cabbage) which made prep much easier. Typical  Mexican and Chinese side dishes work great here. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. I loved the ones at Applebee's® and decided to attempt a home version. These are very good. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw. Bake for 8-10 minutes, watching closely closely so they don't burn. Thanks for this one-adding it to my meal prep rotation for sure :). Also while the wontons look fun as taco shapes would have been easier to eat and fill if we put the wontons IN the muffins and made muffin shell shapes instead. These Applebee's Chicken Wonton Tacos are filled with honey-garlic chicken, sweet chili sauce and zesty Asian slaw stuffed into crispy wonton shell. Your email address will not be published. Required fields are marked *. Meanwhile, mix ingredients for coleslaw together in a large bowl. Two tablespoons of sesame oil for the ground chicken was too much. They work great as an appetizer, or even a main dish. I really wanted to bake the wontons so I sprayed the back of a muffin tin with a coconut oil spray, layed out the wontons as "tacos" and then sprayed the shells one more time before baking them, that gave them the nice golden crispness without the frying (it might take a bit longer than the 4-5 min, just watch them). Otherwise you'll love this recipe. Will try again! Info. Will make them many more times I’m sure. Spray wonton wrappers with cooking spray or brush with a bit of canola oil, then drape over the side of a 9×13 baking dish. You saved Chicken Wonton Tacos to your. I’m so happy you enjoyed, Lori The wonton wrappers can be a bit tricky but I’m glad you were able to pivot! This is a great recipe with some tweaking. Drizzle the oil over the chicken, then season with taco seasoning, and salt free seasoning. Copyright ©2020, The Girl on Bloor. I followed the instructions that Kankan669 mentioned, I cut the teriyaki from the slaw and used half the vinegar and the slaw was PERFECT! Heat sesame oil in a skillet over medium heat. We only used 2 teaspoons of the seasame oil and that was plenty, and added a hair more stir fry sauce. I used egg roll wraps because my local grocery store was out of wonton wraps. Success! This is a great recipe with some tweaking. Praise the Lord. Unsubscribe at any time. I also added some ground ginger and white pepper for extra flavor. For spicy option, use red pepper flakes as desired in meat mixture. However, when you make at home you can control the ingredients and customize to your heart’s content! Once you have the required amount, set aside. I used General Tsao's stir fry sauce and added some cayenne to add some heat. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Ingredients: 1lb boneless skinless chicken breasts (sliced into small chunks) 2 tablespoons olive oil 4 tablespoons stir fry sauce 8 tablespoons Asian toasted sesame dressing 2 tablespoons soy sauce 2 tablespoons teriyaki sauce 1 cup coleslaw mix 2 tablespoons Asian toasted sesame dressing 10 wonton wrappers Step 3: Heat olive oil in a wok over high heat. Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger. Was good and easy to make. (small portions but a tasty "treat" if you still want to have a healthy small meal.) They might be near the spice roots (like ginger), or near the refrigerated salad dressings. Because of this, these appetizers are best eaten on the day they are made. I'm a busy city girl living in downtown Toronto on (you guessed it!) Chicken breast or turkey can be substituted for the ground chicken, if desired. This seemed to help but no way near Applebee's. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. Applebees Chicken Wonton Tacos copycat recipe. Shred the chicken, then set it to the side. I know I shouldn't rate 5 stars since I made changes but I think this is an awesome place to start and make changes to personal taste.

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