baked blueberry oatmeal

One thing to note about this berry baked oatmeal recipe is that it is very liquidy when you pour it into the pan to bake. Copyright © 2020 Crazy for Crust. Bake for 45 to 55 minutes, until the pecans on top are a rich brown color and the oats are set. If you can’t get fresh blueberries, frozen blueberries would also work nicely; no need to defrost them first. Instead of regular milk, I used unsweetened vanilla almond milk in this recipe. It’s gluten-free and refined sugar free, and totally customizable! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I use GF oatmeal from Trader Joe’s. I will cut down on the sweetener as it seemed a little sweet for my taste. This feeds my sweet craving without the guilt and the sugar hangover — many thanks:). The only change I made was to use Flax milk. That’s interesting. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Made this to rave reviews from my blueberry-loving spouse as we continue to stay at home. this sounds delicious. In a mixing bowl, whisk together the eggs, milk, vanilla, salt and honey. It’s a double duty dish. Sprinkle the remaining 3/4 cup nuts and 1/2 cup blueberries on top. I have not tried freezing this and not sure how well that would turn out. Make a big batch as part of your meal prep and reheat individual portions for a few days. Thank you for your feedback. Still a great taste! Core* 6 servings at 3 pt. So easy to make! I recommend to others using just a pinch of salt because the salt was overwhelming. I used fresh blueberries and almond milk. It doesn’t come close to the 443 calories per serving. Hi Jenn. Anxious to try this recipe! Bake for 42 to 45 minutes, until the top is nice and golden. I'm Yumna. I sometimes substitute pecans for walnuts, and sometimes throw in a handful of coconut flakes. Baked oatmeal is basically oats cooked with milk and a few other kitchen pantry items in the oven. I prefer this baked oatmeal served warm, but it is also good at room temperature or chilled (I’ll leave that up to you!). This baked oatmeal keeps me full all morning long, especially when I serve it with a big dollop of Greek yogurt. This healthy baked oatmeal recipe has loads of juicy blueberries and sliced almonds to make it hearty, filling and completely delicious! Learn how your comment data is processed. Can these be made without pecans since we have a tree nut allergy? Add dry ingredients to wet ingredients and mix well. I put boysenberry syrup and milk on top, amazing if you want it to be sweeter lol. Fortunately, my dog Cookie always reminds me to slow down for a minute. Bake at 350 degrees for 32-35 minutes or until golden brown. This was tasty and filling exactly as written! I drizzled additional 1/2 stick melted butter and 1/8 cup honey to make it more savory and sweet. I add a mashed banana into the liquid batter and 2 tbsp chia seeds into the dry part. I like and prefer coconut oil spray. This is a very versatile recipe so here are a few ways to tweak it if you wish, although I always recommend making the recipe exactly as it’s written! I made it with haskap berries instead of blueberries and cardamom instead of nutmeg. I didn’t have pecans on hand so I used walnuts and it turned out great. Transfer on top of the blueberries. Was using a 8X8 pan the problem? The syrup is optional if you’re really counting calories, but if you like syrup, go for it. I’m so glad you enjoyed it! This would be good but it calls for way too much salt. I cut down on the salt because I was used to cooking for my dad who had CHF. YUM! I skipped the raw sugar on top as I’m trying to limit processed sugar intake. This is AAHHHHHmazing!!!! Huge plus for the exclusion of brown sugar!! I entered all the ingredients into my app and divided the calories by eight servings. This looks so good! Good morning! Have you tried freezing it to eat later? Hi Lin! In a medium bowl, combine the oats, brown sugar, 1/4 cup of the nuts, baking powder, cinnamon, nutmeg, and salt. Recipe adapted from my baked oatmeal with blackberries and bananas, which was originally adapted from Super Natural Every Day by Heidi Swanson. It sounds great! I’m also wondering why you drizzled the wet on top of the dry instead of mixing them beforehand? Had to sub allspice for nutmeg b/c I didn’t have any. Place in baking dish and refrigerate for baking later. Loved it! And even though there is sugar in this recipe, I used less of it because the applesauce is sweet, even though it’s unsweetened. Opinions are my own, always. Place the oatmeal mixture into the baking pan, and cover with plastic wrap. I’ve made this before it’s amazing! This keeps me full all morning and has helped with my weight loss since I am not snacking! The coconut gave the recipe an added chew- And texture, so I recommend considering adding this to the recipe. Just to clarify…it is only 3/4 cup of milk…NOT 1 3/4 cups….right? Next, combine the milk, flaxseeds, maple syrup and melted coconut oil in a small bowl. Thanks for all your wonderful recipes and LOVE the cookbook.

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