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More Curry Recipes. A little tomato sauce and coconut milk give the broth a rich, silky texture. EASY VEGAN CURRY This super easy cauliflower curry with potatoes and coconut milk is warm, comforting, full of veggies and flavor. Advertisement Step 2 Add Cauliflower florets and coconut milk and let the curry cook for about 5-7 more minutes or till the Cauliflower florets are cooked (but are still crunchy) and the potatoes are cooked completely. Why You’ll Love Potato Curry. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights. This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. window.mc4wp.listeners.push( The cauliflower makes it healthy and vitamin-packed, the potatoes make it comforting and filling, the coconut milk … In a saucepan,heat 4 tablespoon oil, temper with remaining curry leaves, add ginger and garlic and saute for a few seconds, Add the balance onions and fry till they turn translucent. Then add the cauliflower florets and cubed potatoes and sauté for one minute constantly stirring to coat the potatoes and cauliflower in the seasoning. Coconut and curry leaves are common ingredients to most Mangalorean Curry, as are ginger, garlic and chili. This potato curry with coconut milk is ideal even if you’re not vegetarian. Learn how your comment data is processed. })(); I run my own software company, SANIsoft as it’s CEO. callback: cb And you can play around with the tomato:coconut ratio for varied texture. Tip in the spice paste add a bit of water and fry the spices well (about 5 minutes. Add … Strain and keep the coconut milk. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul. In a large skillet, cook the onion and garlic in olive oil until it starts to soften, about 5 minutes. Cauliflower And Potato Curry in Coconut Milk has the creamy goodness of Coconut milk and a blend of spices that are unique to Mangalorean recipes. It’s a fully satisfying meatless main. Keep adding water if the spices stick to the bottom of the pan). In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Then add all the remaining ingredients except for the lite coconut milk and peas. An abundance of nutritious vegetables, chickpeas, and spices adds up to incredible flavor, without relying on less healthy fats and oils. It was well received but a suggestion lingered… Let’s make this curry with Chicken instead of vegetables. Combining large pieces of Cauliflower and Potatoes in Coconut milk spiced delicately with cumin, cinnamon, coriander, cloves and peppercorns and tempered with mustard seeds and curry leaves, this delectable Cauliflower and potato curry is best served with hot steamed rice. Heat one more tablespoon of oil and saute half the curry leaves, red chillies, coriander seeds, mustard seeds, dried fenugreek seeds, cumin, cinnamon, peppercorn and cloves for a few minutes. Add Salt and some water and cook for 7-8 minutes, till the potatoes are partially cooked. event : evt, Required fields are marked *. Tip in potatoes and fry along with the spices for a bit. If you continue to use this site we will assume that you are happy with it. Your email address will not be published. Cauliflower And Potato Curry in Coconut Milk | Swati's Kitchen } Vegetarian cuisine in Mangalore, also known as Udupi cuisine, is known and liked throughout the state and region. Your email address will not be published. Yes, my Mangalorean friends, I have attempted to make Hukosu and Aaloo Ghasi Given the fact that we are primarily a non vegetarian household, I was skeptical about the acceptance of this dish. The idea for Swati’s Kitchen came about one day as I was chronicling one of my recipes for a dear friend. Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region. (function() { We use cookies to ensure that we give you the best experience on our website. 1 large head of cauliflower, broken into florets 3-4 T curry paste (I love Patak’s) 1 tin light coconut milk 1 T brown sugar salt 1 can of chickpeas, drained & rinsed 1/2 c frozen peas. Source: Wikipedia, Cauliflower and Potato Curry in Coconut milk. Remove from the pan and keep aside. } } In a non stick frying pan heat 1 tablespoon oil and saute 1/2 cup chopped coconut for 2-3 minutes.set aside. window.mc4wp = window.mc4wp || { listeners: [], ); { Mix the sauteed coconut, fried onions and spices and run it through a blender. Add tamarind juice and a little water to make it a fine paste. If using ready made coconut milk, skip this step. I usually cook Cauliflower as a dry vegetable, rarely as a curry, but I came across a lovely Mangalorean recipe of Cauliflower curry in a book and decided to cook and document it. forms: { Mangalore officially known as Mangaluru (Kudla in Tulu, Kodial in Konkani, Mangaluru in Kannada, Maikala in Beary), is the chief port city of the Indian state of Karnataka. Chickpeas add protein, and the vegetables round it out. Add turmeric powder and red chilli powder and saute for a few more seconds. Add more tomatoes or broth for a lighter curry or more coconut milk for a creamier, richer curry! Leave for half an hour then put it through a blender. https://swatisani.net/kitchen/recipe/cauliflower-and-potato-curry-coconut-milk Cover the pot and simmer (low boil) for 20 to 30 minutes until the cauliflower and potatoes are tender. After long hours at work, I find cooking incredibly therapeutic. Heat another tablespoon oil and saute half the onions for 2-3 minutes set aside. Ghasi. So in a few days, you will see the same curry made with chicken chunks – Kori Ghasi. Recipe Types: Eggs , Non Vegeterian , Spice mixes , Vegan , Vegetarian. This site uses Akismet to reduce spam. } Add the cauliflower and potatoes and cook, stirring frequently, until the vegetables start to soften, about 5 minutes. Serve with a dollop of sour cream or yogurt, if desired. sriracha (optional) In a large, heavy pot, heat oil and add in ginger and onion, saute for 3 minutes. 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