healthy apple muffins with greek yogurt

Calcium 1.1 % I’m glad your family enjoyed the muffins you made for them. Required fields are marked *. Thanks for another awesome muffin recipe and for the healthy swaps, keep ’em comin’! . This information will not be used for any purpose other than enabling you to post a comment. Course Breakfast. Regardless of what the thermometer is telling me…, 1 cup white whole wheat flour or plain white flour, 1/2 cup apple cinnamon flavored Greek yogurt or plain, 1 cup peeled and chopped apple I used Granny Smith, 3 tablespoons white whole wheat flour or plain white flour. It’s my absolute favorite time of the year! Warm in the microwave for 10-15 seconds before enjoying if desired. This type of sugar is dry like white sugar, not clumpy, and packable like brown sugar. And I’m sorry, I couldn’t suggest an amount to use without further recipe testing since I don’t want to say something that might not have stellar results. Each one is filled with natural whole grains and has 5 grams of protein! My husband does specialty construction work which means he is outside all day, all year long. • 1 cup peeled and chopped apple- I recommend Granny Smith Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … I love to bake with buttermilk and yogurt, it results in such a tender crumb, love these! Yum! So delicious! Fold the wet into the dry ingredients just until combined, do not overmix (a few lumps are fine, but there shouldn’t be any obvious flecks of dry flour). Riboflavin 0.9 % • 3 Tbsp. Facebook, I’m thrilled this worked well in a quick bread and thank you for sharing! Add a bit more coconut oil if too dry or a bit more flour if too wet. Search my 1,000+ recipes to find exactly what you’re looking for. Set aside. (IF you are used to healthier muffins/snacks 1/3 cup brown sugar should be great for you and if not I would recommend doing 1/2 cup) Mix until well combined. Make a batch of these healthy breakfast muffins for your freezer. So happy to hear that! P.S. Subbed in whole wheat pastry flour, 1/4 cup maple syrup for the brown sugar, and used 1-1/2 cups of apples (because I misread the directions, oops!). These muffins have helped fill a nutritional gap that he was missing before. 4. That’s the spirit! I just wanted to know what the nutritional value of these muffins are. 12 Servings Healthy Pumpkin Bread with Chocolate Chips. Coat a 12-well muffin tin with cooking spray or line with paper muffin liners. For the original recipe, click here. I’ve already been baking all the apple and pumpkin things… I AM SO PUMPED. So glad you enjoyed these muffins And your crisp topping sounds amazing!! Ha ha. Just made these substituting King Arthur gluten free flour for my mom who is celiac! Yum! I hope you had a great summer. Fill greased or paper-lined muffin cups two-thirds full. In another bowl, mix together a large egg (organic recommended for flavor purposes), Greek yogurt (I use apple cinnamon in these muffins and love it! 2. 7. (this is important to keep the apples dispersed evenly throughout the muffins). ground cinnamon Vitamin E 0.0 % Remove 1 tablespoon of the flour and return it to the flour container. and finish baking them for 15-18 minutes.That initial boost of heat will push the muffins to rise and help the top set a little faster, resulting in nicely domed goodies in the end. You are so sweet Robin!! Sign up for my email list, too! I’m not sure how you would replace the sugars with honey since I haven’t tried that in this recipe. Thank you for the comment Robert! And it was! I bake muffins to an internal temperature of around 210°F. One of the secrets was switching from our pure maple syrup, which makes baked goods brown more easily, to natural cane sugar (also known as evaporated cane juice). 10 and 8 is so amazing, you guys. Add in the cornstarch, baking soda, salt, and cinnamon. I can’t resist anything with streusel! Blend together then set aside. Some of the bottoms were a bit soggy- but that is my fault for adding too much water lol!!! As much as I enjoy summer, when school has started it feels like summer has come to an end. And same here, bags and bags of picked apples and pears waiting to be used up over here Thanks for coming back to review the recipe – I appreciate it. Thank you so much for your review and comment Danielle! I much prefer a streusel topped pie to a double crust any day. Love that you used Greek yogurt in these beauties. I was wondering: any ideas on how to adapt the recipe to mini muffins? I’m trying to rate your recipe 5 stars, but for some reason, it’s not working for me. oh my gosh! I also skipped the topping. These muffins turned out great! This whole wheat muffins recipe is made with applesauce, fresh apples and cinnamon. My 10-year-old daughter calls this mix of emotions “shad.” I think that’s what we shall call it. My little one had one defrosted for breakfast this morning in fact. ground cinnamon This recipe has been adapted from Kylee Cooks. I used avocado oil instead of coconut oil and used plain Greek yogurt. Grace was born and raised in Michigan. I had to say, yo, Katie, get a grip, summer with your kids is fun, you can handle it. Hi, I’m Katie and this is my Vermont kitchen. I think the cornstarch and greek yoghurt make this a very special recipe. Not that I doubted the recipe but they are truly better than apple muffins purchased from a proper Muffin cafe or bakery. Add in the 1 tablespoon cornstarch, 1/2 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon allspice. Vitamin B-6 0.4 % The apple flavor was wonderful, used a little more than the one-cup. I don’t have the calorie counts unfortunately on this recipe, but I believe My Fitness Pal would give you the most accurate count . *Percent Daily Values are based on a 2,000 calorie diet. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! I can’t wait for all things pumpkin, cinnamon, and such. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. This is a quick and healthy dessert for my kids and they absolutely love it. And yes I think the crust part will come out much better when you try the coconut oil Thanks for the comment! ), but this version right here is a little healthier and perfect for breakfast and snacking! Hi, I found your recipe on Pinterest. They also were a little too dark. In a large bowl, combine flour, 1/2 cup sugar, baking powder, baking soda, 1/2 teaspoon cinnamon, nutmeg and salt. 11. We have done so much and they are the best ages! I used a half cup of brown sugar but I will probably use a bit less next time to try to make them even healthier. Your email address will not be published. Fold in the raisins. So light and fluffy. This summer has been the best ever for the girls and me. Aw thank you so much Jenny!! These healthy apple muffins are quick and easy to make in one bowl! For the original recipe, click here. .it’s been waaaay too long since I’ve sunk my teeth into a muffin. So happy you enjoyed these! It includes simple entrees you can make start to finish in 20 to 40 minutes. I’ll compromise by enjoy the last week of my daughter’s summer vacation while eating these dreamy muffins. I used plain Greek yogurt because it’s what I had on hand. Yet, here it is: back to school time. If you were following along on my Instagram stories, you know that it took me a lot of testing to get these Greek yogurt muffins just right.

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