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1 teaspoon of olive oil. ) too. Canola oil; Tomato paste (2 tbsp) White sugar (1 /4 Cup) Bourbon (3 oz) Cider vinegar (1 /2 Cup) Your quantity of ghost peppers for this recipe is dependent on desired hotness. Cayenne and our Chinese 5 Color Ornamental are two of our favorites, but Jalapeno, Ghost, and other hot peppers will work. 4 to 5 Tablespoons of hot pepper flakes (If not using fresh) Crushed Hot Pepper Flakes. Add the peppers and water into a pan and bring to a simmer for 15 minutes. 44 homemade recipes for ghost pepper from the biggest global cooking community! 10 would be enough for a nice hot sauce, but to go full inferno mode as shown in video, use 20-25 peppers. See recipes for Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot!

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