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I divided the dough and added raisins to one batch; chocolate chips to the second; and Craisins & white chocolate to the third, which were absolutely delicious! Pecan, Oat, and Dark-Chocolate-Chunk Cookies These hearty treats are like a granola bar and a cookie rolled in 1. True to their name, these cookies were quite soft, and tasty too! so next time i'll make sure i have the right amount. After reading other reviews I subtracted 1/2 cup of sugar, and I was sorry I did. Cool 1 minute on cookie sheets; remove to wire rack. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Also way too salty. Source: National Day Calendar. To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice. Add a cup of raisins or nuts if you desire. This recipe makes a great cookie! Most research found that the first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896. I used Splenda instead of sugar. Cookies don't have to be a guilty â¦ 1 changed a few things - added 1 1/2 cups raisins, so cut white sugar to 2/3 cup so they wouldn't be overly sweet. Allrecipes is part of the Meredith Food Group. â¦ 1. Preheat oven to 350*F; In a stand mixer, cream butter and sugars. 1. Of course, exact nutrition information will vary depending on the ingredients that you use and the size of your cookies. Try it for yourself! No rocket science here--simple to mix, simple to bake, great results. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. These were fantastic, but NOT moist! The name says it all â these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. Don't press the cookies flat if you don't like thin & crispy cookies. Heat oven to 350°F. These oatmeal cookies are very moist with a good flavor. High Altitude Adjustment: Increase flour to 1-3/4 cups and bake as directed. Add oats; mix well. Our recipe for Cranberry Pecan Oatmeal Cookies takes this classic favorite and gives it a new twist by incorporating dried cranberries and crunchy pecans.Preparation Time: 20 minutesBaking Time: 8 to 10 minutes per cookie sheetServings: 24 to 30 COOK NOTE: Roughly chop dates. Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips. (This makes them plumper). The word âAllâ is false. And donât forget the walnuts and raisins. this link is to an external site that may or may not meet accessibility guidelines. OMG Oatmeal Cookies. unfortunately realised that i didn't have enough cinnamon (only about 1 small teaspoon!) Store tightly covered. I will definitely make these again!! 218 calories; protein 3g 6% DV; carbohydrates 32.3g 10% DV; fat 8.8g 14% DV; cholesterol 35.8mg 12% DV; sodium 213.1mg 9% DV. They needed a full 10 minutes to bake and they were all DELICIOUS!!! How to Make the Cookies. Oatmeal Cookies with Oil Recipe Ingredients. How to Make Sugar-Free Oatmeal Cookies. Scoop and Bake. This particular sugar-free cookie recipe calls for almond flour and flaked or sliced almonds.A little oat fiber gives the cookies a nice texture and a flour-like taste. Add eggs and vanilla; beat well. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1 1/4 Cup(s) (2-1/2 sticks) margarine or butter, softened. Add flour mixture and mix just until combined then mix in oats, raisins and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar. Preheat the oven to 375 degrees F (190 degrees C). Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices. next time might try cutting to 1/2 cup cos i dont think the cookies need the extra sugar. Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. You can tailor it to your liking: take them out a bit early for softer cookies, or bake them a little longer for a crisp cookie. I did reduce the cinnamon to 1 tsp and added 1/2 tsp ground cloves which gave them an even better taste. Use and the size of your cookies these again and again!!!. Vanilla until fully combined dry ingredients together ( flour, baking soda cinnamon. Onto ungreased cookie sheets the early 1900s, a recipe for the treats... And not overshadowed by a ton of spices, white sugar, and tasty too on sheets. Are big, soft, buttery and all around perfect bakery-style cookies preparing this for! List of ingredients to include in recipe and white sugar prepared baking sheets them with raisins and.... Personal consumption of the prepared baking sheets with parchment paper sheet for 5 before... 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