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resize_tooltip(tooltip) : false; var selected = true; I love how you not just provided the recipe, but the background of the rice. }); I truly thought sticky rice was a sweet, I’ve obviously only ever eaten a sweet/ coconut milk type concoction, that I find is totally incorrect! I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". } You will get the same results in your food product. Thanks. Thanks a lot for the contribution!!!! for (var i = 0; i < elem.options.length; i++) { // Site tracking URL to use after inline form submission. Hey Angie, oh yah, sticky rice is so versatile, so good in so many different forms! selected = false; I grew up with a very close Laos family as friends and have great memories of sticky rice. While Thailand is famous for eating sticky rice, where exactly is it the main staple in people’s diets? To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. The problem I have is cleaning the basket afterward. Your email address will not be published. For many, a meal is not complete without eating sticky rice. (function(el) { Otherwise don’t be intimidated by a man and his wisdom, learn something! If you have a traditional Thai sticky rice steamer, which looks a bit like an oversized pour-over coffee rig with a metal jug base and a bamboo basket instead of a filter, then obviously you don't need my help and you can carry on making sticky rice as usual. selected = true; It really is as simple as sticking it in a bamboo steamer for 20 minutes. and made my first batch of sticky rice this morning! The ultimate creamy-in-the-middle, crispy-on-top casserole. Now, you don’t need all this equipment to make sticky rice, but it is helpful. if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { The best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam it for about 15 minutes. But yah, making it yourself is fun as well. You should of put sticky rice recipe above all else (your story and everything else) tbh it was really irritating scrolling through and searching for the actual recipe. I hope you enjoyed this recipe, and I would be thrilled if you would leave a comment below, and share this recipe with someone you know who loves Thai food as well. } Hey Bob, feel free to skip down to the recipe in the box. After living in Thailand over 10 years, there are tons of food I miss and took for granted. I’ve just started exploring cooking Thai food at home and so have just found your website and I’m loving it! Thank you so much Mark. if (window._old_serialize) window.serialize = window._old_serialize; Hey Ashley, thank you very much for reading this blog, and I am so happy to hear that it was interesting, and also that your sister-in-law’s from Laos! Thanks, yes black sticky rice is awesome, when available at restaurants in Thailand, I almost always choose it. Thank you for brightening my day. I have made sticky rice several times with the bamboo steamer basket like yours. It just smears all over my fingers. I hope if it was that painful you didn’t go through the whole article. Learn more on our Terms of Use page. I love the sticker rice I try yellow,purple, green, and white,orange they all good I want some more they are really good. return results != undefined ? Cooking utensils: pot, sticky rice steamer basket if (elem.type != 'radio' && elem.type != 'checkbox') { for (var i = 0; i < tooltips.length; i++) { Your video is perfect Thank you!! var form_submit = function(e) { Ps I’m cooking gai yang with your receipe today plus som tum for late lunch. If you're like me, and rarely put a lot of forethought into home cooking projects, don't despair. } While many people may associate sticky rice with Thai food, it's specific only to Northern Thailand. Couldn’t be any easier to just scroll down! var form_to_submit = document.getElementById('_form_1_'); At the supermarkets here in China, there are 100 different types of rice to choose from; northern, southern, long grain, glutinous, etc. var getCookie = function(name) { addEvent(window, 'scroll', resize_tooltips); They are authentic which is great. Hey Mark, Sticky rice in Thailand is eaten as a staple starch – the main filler of a meal, it’s also eaten as a snack along with something salty like grilled meat, and it’s also an important ingredient in many Thai desserts. } if (!no_error) { You can read more about grains and gluten in our guide to whole grains. err.push("Checking %s is required".replace("%s", elems[i].value)); } Repeat this process until the water in the bowl is mostly clear, about 3 more times. The night before you want to cook sticky rice, take your raw sticky rice, place it into a bowl or plastic tub, submerge in water, and allow to soak room temperature overnight. Thanks for sharing this. } button.parentNode.insertBefore(wrapper, button); In Thailand, sticky rice is considered a serious energy food. Food is a universal language that everyone can relate too. Great article thank you! }; Thailand's cuisine varies throughout the country, and Northern Thai food is more similar to Lao food than to Southern noodles and curry dishes. Could I cook the SRice in a wok with a bamboo steamer? Please please do one. You are so helpful and take some of the concerns and fears I had of cooking authentic Thai cuisine. Incidentally they happened to be farmers so we had sticky rice all day long! arrow.className = '_error-arrow'; var results = new RegExp(regexStr, 'i').exec(window.location.href); I cook sticky rice in a rice cooker all the time, and it is the pretty much the same as what I had in Chiangmai. I am a Thai mum and love cooking for my children. Would recommend everyone to follow your instructions. var now = new Date(); } } People refer to sushi rice as sticky rice and sometimes refer to long grain rice cooked without rinsing as sticky rice. var err = form_to_submit.querySelector('._form_error'); Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl), The Food Lab Junior: A Bibimbap Recipe for All Ages, Chicken Donburi (Japanese Rice Bowl) With Spinach, Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash, Thai-Style Beef With Basil and Chilies (Phat Bai Horapha), Dinner Tonight: Thai-Style Minced Chicken with Basil and Chiles, Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast, The Ultimate Homemade Green Bean Casserole. but in Thailand, i do want to try sticky rice with mango! I thought it was dumb but your video helps me make sense of it. My first attempt was part of a Lor Mai Kai recipe and from what I had read the best way to prepare sticky rice was by steaming it above a Wok on a splatter guard, covered with a bowl. This is the best adsense alternative for any type of website (they approve NOTE: I’m by all means not saying it’s bad to eat green curry and sticky rice, and if you like to do it, go for it (I like it too). I basically can only eat it with a fork. Though you may be tempted, holding a strainer filled with rice under running water will not do the trick. submitted = true; Oh I forgot! Thank you for the great recipe and direction. Voonderbar Mark thanks for the info!! Will it turn into congee? decodeURIComponent(results[1]) : false; elem.className = elem.className + ' _has_error'; element.addEventListener(event, func);

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